Garnet / brick red, pale rim. Sediment well settled. Delicate, fruit good in mouth and still has depth. Fading, but worked well with food and cheese. Leather and vanilla and blackcurrant. Good for another three years, if you like them subtle.
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Still an amazing amount of fruit - blackcurrants and plums - alongside cedar and pine notes. Perfumed and light but seriously good for an 18 year old cru bourgeois superiors...
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2/16/2013 - rupertg Likes this wine:
Pale brick, surviving, but not much fruit left. Past
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4/21/2012 - rupertg wrote: 90 Points
Garnet / brick red, pale rim. Sediment well settled. Delicate, fruit good in mouth and still has depth. Fading, but worked well with food and cheese. Leather and vanilla and blackcurrant. Good for another three years, if you like them subtle.
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8/14/2011 - rupertg wrote: 91 Points
Clear edge, brick red centre. Delicious and rounded. Violets and old leather. Dry finish.
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12/25/2009 - rupertm wrote: 92 Points
Still an amazing amount of fruit - blackcurrants and plums - alongside cedar and pine notes. Perfumed and light but seriously good for an 18 year old cru bourgeois superiors...
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