Chambord in color, with floral and red fruit scents, this Hell's Kitchen did show some heat on the nose, which faded after a the 4 hour vinturi wine aeration. Full-blown red cherry, wild berry and underbrush with a rich chocolate beam throughout. Displayed good balance and a lift on the finish which offers pretty nutmeg and spice. This wine blend was showy to start but lost steam as the evening progressed. Drink now
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7/25/2013 - danmann wrote: 90 Points
Beautiful smoky finish, quite unusual and yet maintained a sophisticated quality that I quite enjoyed
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1/12/2012 - jdinkin1 wrote: 91 Points
Big and juicy. Delicious if that is what you want. Long finish and decent structure. Good with chicken with pomegranate sauce.
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7/4/2011 - wine maestro wrote: 88 Points
Chambord in color, with floral and red fruit scents, this Hell's Kitchen did show
some heat on the nose, which faded after a the 4 hour vinturi wine aeration.
Full-blown red cherry, wild berry and underbrush with a rich chocolate beam
throughout. Displayed good balance and a lift on the finish which offers pretty
nutmeg and spice. This wine blend was showy to start but lost steam as the
evening progressed. Drink now
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6/17/2011 - JCGuthrie wrote: 85 Points
Better after 90 min decant, then faded after 3 hours
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3/26/2011 - ccrane wrote: 90 Points
Drank at Tuscany in napa with filet mignon
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