Slightly defective but still enjoyable. Strong on the palate, black licorice and red fruit. Interesting texture on the back of my palate, leather and tobacco. Baking spices. A little past it's prime but still good.
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Aromatic nose of ripe black cherry fruit, dusty earth, and plum, more of the same on the palate, medium/big body, delicious with basil salmon, long, long flavorful finish and aftertaste.
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This wine was really good after opening and letting sit for 1 hour. Had with rosemary salmon and it was a great match. The bright flavors of the fruit along with acidity really were vibrant. Drinking great now!
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Last of 5 bottles that were "Power-Buys" at the NH state store (i.e. deeply discounted). Drank these over the past couple of years and this last bottle was the best. Refined, deep with a great nose. The kind of wine that evolves over the evening.
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10/23/2016 - Not_Moby Likes this wine: 86 Points
Slightly defective but still enjoyable. Strong on the palate, black licorice and red fruit. Interesting texture on the back of my palate, leather and tobacco. Baking spices. A little past it's prime but still good.
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7/18/2015 - bestdamncab Likes this wine: 90 Points
Aromatic nose of ripe black cherry fruit, dusty earth, and plum, more of the same on the palate, medium/big body, delicious with basil salmon, long, long flavorful finish and aftertaste.
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6/5/2013 - Wino from Michigan wrote: 94 Points
This wine was really good after opening and letting sit for 1 hour. Had with rosemary salmon and it was a great match. The bright flavors of the fruit along with acidity really were vibrant. Drinking great now!
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6/2/2013 - Tiger1028 wrote: 90 Points
Just past its peak, I think. Most acidity gone - was a smooth, fruity pinot. No too complex anymore.
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5/31/2013 - Arch57 Likes this wine: 93 Points
Last of 5 bottles that were "Power-Buys" at the NH state store (i.e. deeply discounted). Drank these over the past couple of years and this last bottle was the best. Refined, deep with a great nose. The kind of wine that evolves over the evening.
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