I didn't like this, but it was poured out of a bottle where the wine was sold by the glass, so I don't know how long it had been open. The primary smell and flavor was burnt sugar like you get with creme brulee. It was also slightly off dry. A touch of oxidation. But nothing that tasted like pinot blanc to me. Too generic.
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4/23/2010 - stevetimko wrote:
I didn't like this, but it was poured out of a bottle where the wine was sold by the glass, so I don't know how long it had been open. The primary smell and flavor was burnt sugar like you get with creme brulee. It was also slightly off dry. A touch of oxidation. But nothing that tasted like pinot blanc to me. Too generic.
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3/20/2010 - vinoceros wrote: 90 Points
Light, delicate with just a touch of sweetness. Peach and honey, with some citrus notes. Very nicely made wine.
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12/2/2009 - whoosey wrote: 80 Points
too sweet
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