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Who Likes This Wine(79)

  1. JohnMcIlwain

    JohnMcIlwain

    457 Tasting Notes

  2. lek55

    lek55

    3,179 Tasting Notes

  3. cweiss

    cweiss

    3,144 Tasting Notes

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Community Tasting Notes (190) Avg Score: 90.8 points

  • Last had a bottle of this GSM from my cellar about 3.5 yrs ago. This one has aged considerably since then, coming across as advanced and a bit OTH today, with the fruit drying up and a thin flavor profile. Perhaps an off bottle?

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  • Drunk with David H with Palestinian food. Stellar bottle showing surprising youth. Fine balance and resolving structure. Lovely bottle.

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  • From a half bottle, this was a great showing for this wine. The color is light ruby, almost resembling a darker yet translucent pinot. There was some alcohol that MOSTLY blew off, although a bit remained throughout. The profile is subdued with high acidity, raspberry, cinnamon and cedar. This wine took an interesting evolution in the glass and over the years.

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  • Raspberry pie, blackberry pie, cinnamon, allspice, cedar, smoke on the nose. Flavors consistent with the aromas; and not a tertiary flavor/aromas in sight. Full bodied, medium acid, good medium tannins that show no signs of tiring.

    What's crazy about this is how this doesn't taste that different from the 2018 version of the current wine (Esprit de Tablas). What the heck? Is this actually too young? I say hold on to this for 2-5 more years if you have it. It shows signs that it could get better.

    Day 2 - now it tastes older - more tertiary flavors (mushrooms, old leather). The fruit is still there, though!

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  • Pop and pour, followed 2 good sized glasses over 2 hours. There was a ton of sediment, so the last glass of the bottle was filtered. Other than some pruney qualities that blew off, this was little changed over 2 hours. The wine is smooth, easy drinking and harmonious. If this was a real 2008 Beaucastel, I'd be disappointed. Qualitatively, I think its up there with Carlisle syrahs, but (maybe) a different style. This is a charming wine but not exceptional, and I don't understand the $60 to $70 prices for current releases.

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JancisRobinson.com

Vinous

  • By Antonio Galloni
    Exploring California's Central Coast (Aug 2011), (See more on Vinous...)

    (Tablas Creek Esprit De Beaucastel Paso Robles) Login and sign up and see review text.

JebDunnuck.com

Vinous

  • By Josh Raynolds
    November/December 2010, IWC Issue #153, (See more on Vinous...)

    (Tablas Creek Vineyard Esprit de Beaucastel Paso Robles) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    9/18/2012, (See more on RJonWine.com...) 93 points

    (Tablas Creek Esprit de Beaucastel) Medium dark red violet color; tart berry, cherry, baked cherry, spicy nose; tasty, poised, baked cherry, berry, mineral palate with medium acidity; could use 2-3 years of bottle aging; medium-plus finish 93+ points (38% Mourvèdre, 30% Grenache, 26% Syrah, 6% Counoise)
  • By Richard Jennings
    3/27/2011, (See more on RJonWine.com...) 90 points

    (Tablas Creek Esprit de Beaucastel) Medium dark cherry red color; tart red berry, twigs, underbrush nose; spice, tart red plum, tart berry palate with complexity; medium-plus finish 90+ points (38% Mourvedre, 32% Grenache, 26% Syrah, 6% Counoise)
  • By Richard Jennings
    8/22/2010, (See more on RJonWine.com...) 91 points

    (Tablas Creek Esprit de Beaucastel) Nice black fruit, plum, berry nose; tasty, tart berry, plum palate; medium-plus finish 91+ pts. (38% Mourvedre, 32% Grenache, 26% Syrah, 6% Counoise)

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