Brunch with Val, Brian, Terri, Kyle, Adrienne, Sean and Heather - well balanced with fruit, grass and butter and not like the usually CA Chards - this could be due to the age but was very good.
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On the nose, melon, citrus, oak and hazelnut. On the palate, light to medium-bodied with citrus, pears, and lots of minerals. Somewhat of a waxy mouthfeel, with hazelnut and oak showing on a medium finish.
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8/8/2011 - mavericks wrote:
Brunch with Val, Brian, Terri, Kyle, Adrienne, Sean and Heather
- well balanced with fruit, grass and butter and not like the usually CA Chards - this could be due to the age but was very good.
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3/25/2008 - davidspieker wrote: 88 Points
Golden color; Full, weighty mouth feel with pear and minerals on a long oaky finish.
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8/15/2007 - dougie wrote: 90 Points
Same as previous notes. A bit more like a Chablis than before, but very nice. Gained weight during the first two hours (also, could have been to cold)
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2/21/2007 - SacredCow wrote: 88 Points
On the nose, melon, citrus, oak and hazelnut. On the palate, light to medium-bodied with citrus, pears, and lots of minerals. Somewhat of a waxy mouthfeel, with hazelnut and oak showing on a medium finish.
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5/11/2006 - dougie wrote: 91 Points
oily and slightly rich. Vanilla, pinapple and citrus. Very smooth!
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