Mild spritz from some secondary fermentation. Underlying wine was sappy, almost too sweet to drink. Not sure if a good bottle would have been able to cover that up with savory complexity or not. But, probably not.
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11/6/2013 - Neecies wrote: flawed
Mild spritz from some secondary fermentation. Underlying wine was sappy, almost too sweet to drink. Not sure if a good bottle would have been able to cover that up with savory complexity or not. But, probably not.
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10/9/2013 - Edouard84 Likes this wine: 88 Points
Great match with Boeuf bourguignon
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9/22/2013 - Edouard84 wrote: 88 Points
One of my fav pizza wine
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3/8/2013 - Edouard84 wrote: 86 Points
Felt slightly off compared to previous experiences
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2/25/2013 - impresario51 wrote: 87 Points
Not as good as the 2010, and needs a good hour decant before drinking.
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