Last minute wine lunch (Gary's): Drank about 1/6th of the bottle over an hour. Bright red fruit which seems rather primary. I can't get it out of my head that this reminds me of carbonated red Koolaid, there seems to be a similarity there. Even so, this has been a pleasant but understated champagne and clearly others enjoyed it more than me.
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Wine Lunch (Gary's Place, Hudson, WI): Medium plus sockeye salmon color. Drank a glass over an hour. Strawberry, sea spray, rising dough, almond liqueur, candied cherry, allspice, river stones, elegant and classy. This was a little warmer than ideal which had some impact.
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Strawberries and dark fruit for a bubbly. I didn’t pick up some of the more traditional bread or toast notes as others have. A bit spendy for the quality IMHO. I prefer Billecart Salmon at this price point.
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(NV Laurent Perrier Brut Rose Champagne) A light copper color, it brings abundant spice, strawberry, and mineral notes. The palate has intensely focused fruit flavors. Lingers on the finish.
(NV Laurent-Perrier Champagne Cuvée Rosé Brut) Light medium orange pink color with abundant, steady, tiny bubbles; autolytic, hazelnut, tart pear nose; autolytic, hazelnut, tart pear, mineral, very tart tangerine palate; medium-plus finish 91+ points
(NV Laurent-Perrier Champagne Cuvée Rosé Brut) Light peach color; very light peach nose; tasty strawberry, cream and raspberry palate; medium finish 90+ pts.
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4/20/2024 - king-bing wrote:
Decent but disappointing. Just not that interesting. and not cheap these days.
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4/16/2024 - Dine&Vine wrote: 92 Points
Strawberry, sea breeze, saline and spice. Definitely taste the red wine in this bottle.
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4/12/2024 - galewskj wrote: 89 Points
Last minute wine lunch (Gary's): Drank about 1/6th of the bottle over an hour. Bright red fruit which seems rather primary. I can't get it out of my head that this reminds me of carbonated red Koolaid, there seems to be a similarity there. Even so, this has been a pleasant but understated champagne and clearly others enjoyed it more than me.
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4/12/2024 - rocknroller wrote: 93 Points
Wine Lunch (Gary's Place, Hudson, WI): Medium plus sockeye salmon color. Drank a glass over an hour. Strawberry, sea spray, rising dough, almond liqueur, candied cherry, allspice, river stones, elegant and classy. This was a little warmer than ideal which had some impact.
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3/23/2024 - Radboy wrote: 90 Points
Strawberries and dark fruit for a bubbly. I didn’t pick up some of the more traditional bread or toast notes as others have. A bit spendy for the quality IMHO. I prefer Billecart Salmon at this price point.
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