This was a highly acid-driven wine that demanded to be part of a meal. The wine featured light citrus and tropical fruit notes, and the finish was steely. The fruit was rounder and more prominent when the wine was only lightly chilled. With a spicy shrimp orzo dish, it was at its best and a perfect complement. Aged in 100% stainless steel, and no malo either. Nice.
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9/1/2012 - wineaux2 wrote: 88 Points
This was a highly acid-driven wine that demanded to be part of a meal. The wine featured light citrus and tropical fruit notes, and the finish was steely. The fruit was rounder and more prominent when the wine was only lightly chilled. With a spicy shrimp orzo dish, it was at its best and a perfect complement. Aged in 100% stainless steel, and no malo either. Nice.
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8/12/2011 - vegasoenophile wrote: 91 Points
Crisp with good acid. Really nice flavors and structure.
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