Weren't it for the structure this raisiny chocolate and dark jam block would get below 75. With a well aged goat cheese which sat on the heater for 2-3 days it should go well.
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5/14/2013 - drzweigelt wrote: 84 Points
Weren't it for the structure this raisiny chocolate and dark jam block would get below 75. With a well aged goat cheese which sat on the heater for 2-3 days it should go well.
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4/19/2012 - rjonwine@gmail.com wrote: 88 Points
Spanish Wine Cellar Trade Show 2012 (Bently Reserve Bldg, San Francisco, California): Dark ruby color; violets, ripe plum nose; violets, ripe plum palate; medium finish
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