With some Brioche notes on the nose. They say the oldest or one of the very few Champagne houses that is still family owned. Which gives them allot of access to premier cru and grand cru. They make it the old school way - no malo, it doesn't happen naturally. In the 1950s this changed across the region, but not for them. Lanson, Krug and Salon are the exceptions there. Freshness and crispness but longer aging on the lees is needed to balance that out. So this is 2016 balance vintage and then disgorged '22. And this goes back 1998, bouzy 2003, and then a solera of the black going back 20 years. Long aging for the yeast and bready, and then the spices and layers.
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brvino Wine Tasting #4 - Sparkling Wines (brvino Undergraduate Wine Club at UCLA): 08/2021 disgorgement. Base vintage - 2016. Beautiful tiny bubbles. Classic toasty nose, the said toast even appears slightly burnt. Maybe pie crust and caramelised apple. Lemon oil and a little bit of wool surprisingly. It’s actually quite a nice nose. Not a very full mousse but it’s coating. I get medium acidity, but I wish it was higher than that. A slight elegant bitterness. No sweetness. Apples and lemon in the mouth. Some burnt toast again. Nice and really long finish with apple pie notes. I think, this was the wine’s most impressive property. 8/18
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The wine looks light gold colored. The legs are fast. There is no sediment in the bottle. It smells like grapefruit, lemon, pear, mineral, toast, orange blossom and baker's yeast. It tastes like grapefruit, lemon, lime, apple, pear, mineral, toast, orange blossom, biscuity, bready and baker's yeast. The body is medium. The wine has polished texture. The wine finishes medium. The wine has high acidity.
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(NV Lanson Champagne Brut Black Label) Light yellow color with small bubbles; very tart apple, yeasty, green apple nose; very tart green apple, mineral, yeasty palate; medium-plus finish 88+ points (50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier; no malo; 36 mos. in oak; 7 grams dosage)
(NV Lanson Champagne Brut Black Label) Light yellow color; yeast, apple nose; apple, mineral, yeast palate; short-medium finish
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4/23/2024 - Ben Christiansen wrote:
With some Brioche notes on the nose. They say the oldest or one of the very few Champagne houses that is still family owned. Which gives them allot of access to premier cru and grand cru. They make it the old school way - no malo, it doesn't happen naturally. In the 1950s this changed across the region, but not for them. Lanson, Krug and Salon are the exceptions there. Freshness and crispness but longer aging on the lees is needed to balance that out. So this is 2016 balance vintage and then disgorged '22. And this goes back 1998, bouzy 2003, and then a solera of the black going back 20 years. Long aging for the yeast and bready, and then the spices and layers.
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2/23/2024 - AD_jutant wrote: 88 Points
brvino Wine Tasting #4 - Sparkling Wines (brvino Undergraduate Wine Club at UCLA): 08/2021 disgorgement. Base vintage - 2016.
Beautiful tiny bubbles.
Classic toasty nose, the said toast even appears slightly burnt. Maybe pie crust and caramelised apple. Lemon oil and a little bit of wool surprisingly. It’s actually quite a nice nose.
Not a very full mousse but it’s coating. I get medium acidity, but I wish it was higher than that. A slight elegant bitterness. No sweetness. Apples and lemon in the mouth. Some burnt toast again.
Nice and really long finish with apple pie notes. I think, this was the wine’s most impressive property.
8/18
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2/17/2024 - Bolzano2022 Likes this wine: 90 Points
I can taste red grape flavor. Satisfying acidity.
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2/17/2024 - Aglassofred wrote:
Dry
Served with smoke salmon brunch
Lovely
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2/11/2024 - Federico Sesta wrote: 93 Points
The wine looks light gold colored. The legs are fast. There is no sediment in the bottle. It smells like grapefruit, lemon, pear, mineral, toast, orange blossom and baker's yeast. It tastes like grapefruit, lemon, lime, apple, pear, mineral, toast, orange blossom, biscuity, bready and baker's yeast. The body is medium. The wine has polished texture. The wine finishes medium. The wine has high acidity.
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