In terms of value for money, this wine is up there. Thick and fruit driven, it drinks like a $300-400 Amarone. This wine is a meal on it's own. Exceptional value. Would recommend opening with an Ah-So as the cork is brittle, but still in incredible shape.
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This wine is still holding up magnificently, although the cork disintegrated on extraction. The fruit is still really dominant and it is superbly smooth.
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This was part of a museum release from JB to a select few bottle shops in 2019. Wine is a lot more than current vintage release. A lot of aged notes - soy sauce being one of them. Cork was faulty but wine was great. Want to know what a $25 wine tastes like after 18 years? Get one of these.
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Monthly Tasting Group HWS #051; TOP Australia. (by EvA): Still almost black. Eucalyptus, menthol, ink, cassis, blackberries and spices in the bouquet. Same on the palate. Enormous concentration. A lot of sweetness, but also acidity and bitterness. Very ripe and soft tannin. With 15,5% high in its alcohol, but not really disturbing. Probably best now. Very good qpr.
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Gorgeous dark purple moving towards black. Decanted for 45 minutes. Huge fruit, old mulberries, and a bit of barnyard musk on the nose. Notes of red licorice,overripe blackberries, blueberries, and hints of coffee and tar. These notes ebb and flow on the 45-second finish. Solid mouth-feel and structure. This is a very tasty, bordering on delicious, wine. I was very surprised to note the high 15.5% alcohol - this doesn't drink or smell hot at all.
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10/15/2020 - Mikeh89 Likes this wine: 88 Points
In terms of value for money, this wine is up there. Thick and fruit driven, it drinks like a $300-400 Amarone. This wine is a meal on it's own. Exceptional value.
Would recommend opening with an Ah-So as the cork is brittle, but still in incredible shape.
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7/20/2020 - jrbates68@gmail.com Likes this wine: 95 Points
This wine is still holding up magnificently, although the cork disintegrated on extraction. The fruit is still really dominant and it is superbly smooth.
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5/2/2020 - MichaelSy Likes this wine: 88 Points
This was part of a museum release from JB to a select few bottle shops in 2019. Wine is a lot more than current vintage release. A lot of aged notes - soy sauce being one of them. Cork was faulty but wine was great. Want to know what a $25 wine tastes like after 18 years? Get one of these.
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10/13/2010 - Zweder wrote: 89 Points
Monthly Tasting Group HWS #051; TOP Australia. (by EvA): Still almost black. Eucalyptus, menthol, ink, cassis, blackberries and spices in the bouquet. Same on the palate. Enormous concentration. A lot of sweetness, but also acidity and bitterness. Very ripe and soft tannin. With 15,5% high in its alcohol, but not really disturbing. Probably best now. Very good qpr.
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4/26/2010 - TexasBob wrote: 89 Points
Gorgeous dark purple moving towards black. Decanted for 45 minutes. Huge fruit, old mulberries, and a bit of barnyard musk on the nose. Notes of red licorice,overripe blackberries, blueberries, and hints of coffee and tar. These notes ebb and flow on the 45-second finish. Solid mouth-feel and structure. This is a very tasty, bordering on delicious, wine. I was very surprised to note the high 15.5% alcohol - this doesn't drink or smell hot at all.
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