light yellow, lots of clarity, silvery hue Nose: white peach, green apple, butterscotch, minerals, sea salt, flint, lime zest, wax, vanilla, herbs, butter, oak Pal: white peach, green apple, butterscotch, white pepper, lime zest, wax, vanilla, minerals, oak Feel: medium, savory, acidic Finish: long T8
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Masterclass “Comparing Characteristics of New World vs Old World Wines” (Resorts World Sentosa): Aromas of cooked peach and pineapple, and big, oaky vanillin. Ripe fruit flavours of pineapple, full-bodied to the point of being syrupy, cream, and fresh vanilla pods, and caramel. A very powerful example, but surprised how balanced all these bold flavours turned out, with a slight push of fresh acids. Very well made!
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7/20/2020 - Frijole wrote:
light yellow, lots of clarity, silvery hue
Nose: white peach, green apple, butterscotch, minerals, sea salt, flint, lime zest, wax, vanilla, herbs, butter, oak
Pal: white peach, green apple, butterscotch, white pepper, lime zest, wax, vanilla, minerals, oak
Feel: medium, savory, acidic
Finish: long
T8
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10/12/2019 - vinhonotte Likes this wine: 94 Points
Masterclass “Comparing Characteristics of New World vs Old World Wines” (Resorts World Sentosa): Aromas of cooked peach and pineapple, and big, oaky vanillin. Ripe fruit flavours of pineapple, full-bodied to the point of being syrupy, cream, and fresh vanilla pods, and caramel. A very powerful example, but surprised how balanced all these bold flavours turned out, with a slight push of fresh acids. Very well made!
1 person found this helpful, do you? Yes - No / Comment