NobleRottersSydney - Sangiovese & Tempranillo (Glass Brasserie, Sydney): {cork, 14.5%} [Greg] Initially mild nose, with faint red berry overlaid by tobacco aromas. Palate is similar; tobacco and earth, with a savoury but generic red fruit quality that I invariably associate with the CC appellation. Medium weight, not too oaky, low/medium tannins, short/medium finish. Hock into it with your pasta!
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Having a cold my tasting may be off but there is an edge to the sour cherry that is disappointing. Pn’P w dinner, the fruit slightly muted but the sour cherry shone through w a hint of dark fruit. An hour later, having had the chance to open, I was looking for a little more body & lingering flavors. They dissipated far to quickly.
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5/1/2024 - graemeg wrote:
NobleRottersSydney - Sangiovese & Tempranillo (Glass Brasserie, Sydney): {cork, 14.5%} [Greg] Initially mild nose, with faint red berry overlaid by tobacco aromas. Palate is similar; tobacco and earth, with a savoury but generic red fruit quality that I invariably associate with the CC appellation. Medium weight, not too oaky, low/medium tannins, short/medium finish. Hock into it with your pasta!
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1/10/2024 - LEEJV123 Likes this wine: 89 Points
Medium body, fruity, round.
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10/24/2023 - Thomas B wrote: 89 Points
Having a cold my tasting may be off but there is an edge to the sour cherry that is disappointing. Pn’P w dinner, the fruit slightly muted but the sour cherry shone through w a hint of dark fruit. An hour later, having had the chance to open, I was looking for a little more body & lingering flavors. They dissipated far to quickly.
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6/4/2023 - Bbrown82 Likes this wine: 89 Points
Medium crimson color. Sour cherry, earth and vanilla on nose and palate. Really great pasta or pizza wine. Excellent value for the price.
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2/25/2023 - TheRealBacchus wrote:
Excellent Chianti
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