Restrained nose with dried fruit and raisin notes. Palate expresses stewed peach and apricot and golden raisin. Balance is slightly sweet with moderately aggressive acid. Alcohol balance is a bit warm but, combined with dried fruit characters, lends richness in the finish.
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Wine Blogger's Conference 2010 - Opening Tasting (Wine Blogger's Conference, Walla Walla, Washington): The nose is on the richer side, containing scents of sweet pears and some oranges in contrast to the brighter citrus seen in a lot of Riesling. The acid in the wine is interesting and on the lighter side with a bit of zip early on. The texture gets a little heavier as some green apple flavors show on the mid palate along with a sugary note. The sweetness isn't overwhelming though, and the apple flavors are good, if simple.
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8/4/2011 - Beckhams wrote: 82 Points
Light and refreshing in the mouth, a solid value and consistent drinker.
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5/30/2011 - dhotch wrote:
We both liked this. Stacy still prefers the 2009 Beringer White Zinfandel.
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2/5/2011 - carlturcotte wrote: 82 Points
too sweet for my taste
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9/26/2010 - RedNewt wrote:
Restrained nose with dried fruit and raisin notes. Palate expresses stewed peach and apricot and golden raisin. Balance is slightly sweet with moderately aggressive acid. Alcohol balance is a bit warm but, combined with dried fruit characters, lends richness in the finish.
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6/25/2010 - subtlet Likes this wine: 86 Points
Wine Blogger's Conference 2010 - Opening Tasting (Wine Blogger's Conference, Walla Walla, Washington): The nose is on the richer side, containing scents of sweet pears and some oranges in contrast to the brighter citrus seen in a lot of Riesling. The acid in the wine is interesting and on the lighter side with a bit of zip early on. The texture gets a little heavier as some green apple flavors show on the mid palate along with a sugary note. The sweetness isn't overwhelming though, and the apple flavors are good, if simple.
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