Medium garnet colour. Pronounced and developing nose with red plum, leather, forest floor, mushrooms, black pepper, anise, cinnamon and violet. Pronounced taste of red plum, morello, strawberry, forest floor, mushrooms, cocoa, black pepper, licorice and cinnamon. Long and dry finish. High acidity. Medium tannins. Medium body. An outstanding Mazoyeres-Chambertin that has matured beautifully. Needed 15 min in the glass to open. Drink now or over the next couple of years. Goes with beef, duck, game or veal.
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Mørk rød farge, antydning til noe lysere farge på kanten. Helt åpen. Nese av mørk syrlig frukt, moreller fra Hardanger, akkurat modne plommer, noe jord/kjeller/lær, noe mørke urter (anis). Høy syre, lang, konsentrert.
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Perrot-Minot 2001-2005 Tasting (Chicagoland IL): In 01-05 vertical. Clearly the biggest of the vertical, yet surprisingly balanced and accessible for a 2005 Grand Cru. Dense, ripe and well structured, but fruit and structure seem well aligned. Only opened 3 hours before tasting, more air would have helped since this was bigger and better when finished another couple of hours later.
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(Perrot-Minot Christophe Mazoyères-Chambertin) Also a menacing nose - but clearly not showing all its potential depth. Concentrated and fully-packed in the mouth. Another clearly impressive, indeed stunning wine - it just didn’t speak to me like the Chambolle did…
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4/30/2022 - SuperSomm wrote:
Medium garnet colour. Pronounced and developing nose with red plum, leather, forest floor, mushrooms, black pepper, anise, cinnamon and violet. Pronounced taste of red plum, morello, strawberry, forest floor, mushrooms, cocoa, black pepper, licorice and cinnamon. Long and dry finish. High acidity. Medium tannins. Medium body. An outstanding Mazoyeres-Chambertin that has matured beautifully. Needed 15 min in the glass to open. Drink now or over the next couple of years. Goes with beef, duck, game or veal.
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7/6/2021 - ES Oslo wrote: 94 Points
Mørk rød farge, antydning til noe lysere farge på kanten. Helt åpen. Nese av mørk syrlig frukt, moreller fra Hardanger, akkurat modne plommer, noe jord/kjeller/lær, noe mørke urter (anis).
Høy syre, lang, konsentrert.
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4/8/2021 - Burgundy Al wrote: 93 Points
Perrot-Minot 2001-2005 Tasting (Chicagoland IL): In 01-05 vertical. Clearly the biggest of the vertical, yet surprisingly balanced and accessible for a 2005 Grand Cru. Dense, ripe and well structured, but fruit and structure seem well aligned. Only opened 3 hours before tasting, more air would have helped since this was bigger and better when finished another couple of hours later.
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3/26/2021 - hprphf wrote: 92 Points
Not the most popular style, bit green for the vintage, good weight and energy. 92
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1/2/2021 - robferguson1 wrote: 92 Points
Young but drinking well , deep clout nice and long
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