Good clear bright red with a light rim. Fragrance of pure red berries , red cherry, with cherry stone zest. Medium intensity, red and blue berries, has a plummy rhubarb richness, creamy texture, broad finish with plenty of zest. Ripe and fruity, has opened up, drinking well now, no need to keep but will last five.
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An excellent Bass Phillip vintage with roses, red fruit, spice, purple flowers and coffee beans. Palate has high acidity with precise and expressive red and purple. Drinking beautifully already. It is better than most Burgundy village wine at this price point.
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1/27/2024 - Sean Tay wrote: 93 Points
Tasted at Fruits of the Vine 2024 at Edition Hotel Singapore. Not able to write down tasting notes, only rating score.
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1/27/2024 - BradE wrote:
By the glass at the Hyatt in Sydney. Very nice, and presented much older than expected.
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1/26/2024 - Sean Tay Likes this wine: 94 Points
Pronounced nose intensity with notes of red fruits, red cherry, strawberry, spices. Medium acidity and medium tannin. Medium finish.
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8/23/2023 - Vini Ciclismo Likes this wine: 92 Points
Good clear bright red with a light rim.
Fragrance of pure red berries , red cherry, with cherry stone zest.
Medium intensity, red and blue berries, has a plummy rhubarb richness, creamy texture, broad finish with plenty of zest. Ripe and fruity, has opened up, drinking well now, no need to keep but will last five.
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3/19/2022 - Burgnick Likes this wine: 91 Points
An excellent Bass Phillip vintage with roses, red fruit, spice, purple flowers and coffee beans. Palate has high acidity with precise and expressive red and purple. Drinking beautifully already. It is better than most Burgundy village wine at this price point.
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