Double decanted and drank after 2 hours. Deep red color, huge nose of dark fruit, wood and some alcohol. The wine has tremendous fruit, good acidity, smooth tannins, oak and an amazing long finish. Drinking beautifully.
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@Liteitonfire Birthday dinner at Giussepe's in Scottsdale. Simply stunning! This is the very first 100pt score I have ever given. The balance is perfection. Secondary and tertiary even coming out at this stage. Smoke, tobacco, spice, a bit of mint and oodles of dark brooding fruits. The creamy tannins created such a luxurious mouthfeel.
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Decanted and served. Wine has come together nicely and is well balanced. Fresh with beautiful fruit pop. On the palate, wine has the silky body and finish that I associate with Hundred Acre. In drinking window that will likely last 5-10 years. Easy to drink and went down quick.
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2/10/2024 - mcwinecellar1 Does not like this wine: 93 Points
Not for me. Great texture. Tremendous fruit. Not a lot of interest though. This is a unique wine for certain.
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1/6/2024 - NY Wino Likes this wine: 98 Points
Double decanted and drank after 2 hours. Deep red color, huge nose of dark fruit, wood and some alcohol. The wine has tremendous fruit, good acidity, smooth tannins, oak and an amazing long finish. Drinking beautifully.
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9/24/2023 - Mneumeier Likes this wine: 95 Points
Awesome.
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8/20/2023 - havana4 🍾🍇 Likes this wine: 100 Points
@Liteitonfire Birthday dinner at Giussepe's in Scottsdale. Simply stunning! This is the very first 100pt score I have ever given. The balance is perfection. Secondary and tertiary even coming out at this stage. Smoke, tobacco, spice, a bit of mint and oodles of dark brooding fruits. The creamy tannins created such a luxurious mouthfeel.
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6/15/2023 - felixman Likes this wine: 97 Points
Decanted and served. Wine has come together nicely and is well balanced. Fresh with beautiful fruit pop. On the palate, wine has the silky body and finish that I associate with Hundred Acre. In drinking window that will likely last 5-10 years. Easy to drink and went down quick.
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