Brick red color consistent with some age. Attractive berry aroma. Definite legs. Full-bodied. Paired with bison steak: good combination. Excellent the first night, but faded substantially on days 2 and 3. Would have rated higher if wine had still been memorable on day 2. Unfortunately, not worthy of the $35 price tag. Consider consuming on a single night; in that way, the wine may not appear to be past its prime.
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8/2/2014 - klezman wrote:
Was doing well. Sad it was my last bottle, but this wine has given me much enjoyment over the last few years. Drink your remainder by 2016, I'd think.
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7/5/2014 - ISOPinot wrote: 85 Points
Brick red color consistent with some age. Attractive berry aroma. Definite legs. Full-bodied. Paired with bison steak: good combination. Excellent the first night, but faded substantially on days 2 and 3. Would have rated higher if wine had still been memorable on day 2. Unfortunately, not worthy of the $35 price tag. Consider consuming on a single night; in that way, the wine may not appear to be past its prime.
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8/31/2013 - klezman wrote:
Getting toward the end of its days, but very very tasty still. Drink up.
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10/7/2012 - klezman Likes this wine:
Yum. Great with pizza and as a daily drinker. Probably at peak, but got plenty of life left.
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3/2/2012 - foobarski wrote: 90 Points
Another pizza, still awesome. Really wish I had more.
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