Crisp, dry Chardonnay, with plenty of well-integrated oak. It’s a hard one to place - not really Burgundian, certainly not Californian, I don’t know if I’d naturally arrive at Oregon, but it’s really a fabulous wine. Elegant.
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I clearly didn't like the last bottle I had 2 years ago, but now I'm actually digging it in its more mature phase. I wouldn't let it go much longer, but the baby fat has integrated and it's much more structured and angular now. Went well with chicken shawarma. Drink up.
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Balanced, complexity, good fruit, wine has developed nicely but I would drink up, drank easily, drank with whole wheat pasta with clam sauce and fried calamari, prosciutto with melon, last bottle, would drink again.
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1/18/2024 - jmcafee Likes this wine:
I was expecting more secondary flavor development, but what I taste is muted primary. I don't think this aged quite as well as expected. Drink now.
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4/7/2022 - Ttgeer wrote: 95 Points
Baked apple, anise. Balanced.
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3/27/2022 - mrgarreth wrote: 89 Points
Crisp, dry Chardonnay, with plenty of well-integrated oak. It’s a hard one to place - not really Burgundian, certainly not Californian, I don’t know if I’d naturally arrive at Oregon, but it’s really a fabulous wine. Elegant.
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12/17/2021 - anstruletz Likes this wine:
I clearly didn't like the last bottle I had 2 years ago, but now I'm actually digging it in its more mature phase. I wouldn't let it go much longer, but the baby fat has integrated and it's much more structured and angular now. Went well with chicken shawarma. Drink up.
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7/17/2021 - mwneil Likes this wine: 92 Points
Balanced, complexity, good fruit, wine has developed nicely but I would drink up, drank easily, drank with whole wheat pasta with clam sauce and fried calamari, prosciutto with melon, last bottle, would drink again.
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