Plenty of toast and mushroom on the nose. Full and creamy in the mouth with some crème brulee and tarte tatin flavours. There's a big squeeze of lemon acidity to the finish and it has good cut.
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11/17/2013 - Jeremy Holmes wrote:
Plenty of toast and mushroom on the nose. Full and creamy in the mouth with some crème brulee and tarte tatin flavours. There's a big squeeze of lemon acidity to the finish and it has good cut.
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