@bellota Apple and slight brioche on the nose. Fine bubbles. Mediumnplus acid. Midpalate is light, airy, almost a little nectarine. Finish is a little bitter apple skin. Overall nice for cava but not the length, acid, fruit development, or lees complexity I’d expect from champagne. 3Y on lees but doesn’t really show it.
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More than decent Cava given to us as a wedding Anniversary present from our hotel in La Caleta. Smooth with a good mousse. This holiday is certainly a reminder of how good Cava can be.
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2/16/2024 - RajivAyyangar wrote: 88 Points
@bellota Apple and slight brioche on the nose. Fine bubbles. Mediumnplus acid. Midpalate is light, airy, almost a little nectarine. Finish is a little bitter apple skin. Overall nice for cava but not the length, acid, fruit development, or lees complexity I’d expect from champagne. 3Y on lees but doesn’t really show it.
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1/10/2024 - belfast taxman wrote: 88 Points
More than decent Cava given to us as a wedding Anniversary present from our hotel in La Caleta. Smooth with a good mousse. This holiday is certainly a reminder of how good Cava can be.
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5/21/2023 - BottleScholar Likes this wine:
Excellent. At Vinya del Senyor.
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3/14/2023 - kostaslonis wrote: flawed
Vinoultoura Cava tasting (Materia Prima Pagrati): 45% xarello 45% macabeu 10% parellada
Heavier than Llopart, honey notes, ripe fruit, quince, stale fruit
corked
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