Over breakfast at Hotel Arts, Barcelona. Disgorged 07’2022. Medium straw-golden colour. Apple, citrus, shy berry notes, acacia, fennel, nuts, bread crust, biscuit, and a hint of smoke, with good acidity and good length. The mousse is perceived as lightly coarse (but not unpleasant). Good. 89(+)
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The wine looks light gold colored. It smells like lime, lemon, apple, apricot, pear, mineral, stoniness, acacia, biscuity and baker's yeast. The body is light/medium. The wine has silky texture. The wine finishes long. The wine has medium acidity.
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4/5/2023 - PSPatrick wrote: 89 Points
Over breakfast at Hotel Arts, Barcelona. Disgorged 07’2022. Medium straw-golden colour. Apple, citrus, shy berry notes, acacia, fennel, nuts, bread crust, biscuit, and a hint of smoke, with good acidity and good length. The mousse is perceived as lightly coarse (but not unpleasant). Good. 89(+)
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1/11/2023 - gornals Likes this wine: 89 Points
The wine looks light gold colored. It smells like lime, lemon, apple, apricot, pear, mineral, stoniness, acacia, biscuity and baker's yeast. The body is light/medium. The wine has silky texture. The wine finishes long. The wine has medium acidity.
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5/3/2022 - Stanrocks Likes this wine: 89 Points
Monserrat and the Penedes, long time no see (sant sadurni d'anoia): At the estate,
Made from 60 Xarel Lo, 30 Macabeu and 10 Parellada, aged for 40 months on lees, Dosage 5 gr/L
Nose of med+ Intensity with stone fruits, and brioche, autolysis, nutty character
Palate is of med+ intensity with lots of fruits, red berries, raspberry, peach, excellent level here
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