Upon initial opening, the aroma and flavor were very almond-like. The palate showed some pithiness. But after decanting and chilling slightly, the almond note of oxidation subdued and blended into the fruity pithiness. Pretty interesting but suggest not waiting longer to open.
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Light golden color. Shy nose with aromas of apple and pear. Medium mouthfeel with flavors of citrus, stone and spice. I agree with many of the previous tasters. This is a village Chablis in Oregon clothing. Great balanced acidity. I’ll order more.
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Not good. Looked fine (golden yellow), smelled like a sweet tart, but tasted almost like pine resin. Guessing it had been kept in poor storage conditions or exposed to heat.
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Showing well. Warm vintage but shows balance w nice acidity. Paired well with boiled lobster clarified butter on our anniversary. Lime, pineapple,pear and a fruit I can’t quite place. Nice weight (soft) and loved the mouthwatering acidity. Brilliant edges in the glass but dark yellow from the ripeness of the vintage.
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12/11/2023 - RichD2 Likes this wine: 93 Points
Upon initial opening, the aroma and flavor were very almond-like. The palate showed some pithiness. But after decanting and chilling slightly, the almond note of oxidation subdued and blended into the fruity pithiness. Pretty interesting but suggest not waiting longer to open.
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12/10/2023 - Greyowl72 Likes this wine: 91 Points
Purchased 7 months ago at the winery.
Light golden color. Shy nose with aromas of apple and pear. Medium mouthfeel with flavors of citrus, stone and spice.
I agree with many of the previous tasters. This is a village Chablis in Oregon clothing. Great balanced acidity.
I’ll order more.
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8/27/2023 - Greyowl72 wrote: 91 Points
I bought a few bottles of this wine at the winery and had them shipped.
Clear, light golden.
Graphite, steel and lime on the nose
All lime, lemon, limestone and nice final note of butterscotch.
Reminds me of a Chablis. Good with Tarragon chicken and asparagus.
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4/23/2022 - wine4ever wrote: flawed
Not good. Looked fine (golden yellow), smelled like a sweet tart, but tasted almost like pine resin. Guessing it had been kept in poor storage conditions or exposed to heat.
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8/10/2021 - Oregonnative Likes this wine: 93 Points
Showing well. Warm vintage but shows balance w nice acidity. Paired well with boiled lobster clarified butter on our anniversary. Lime, pineapple,pear and a fruit I can’t quite place. Nice weight (soft) and loved the mouthwatering acidity. Brilliant edges in the glass but dark yellow from the ripeness of the vintage.
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