Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.
Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline
Elegant expression of famous Tignanello.
1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.
Key oenological data: Average sugar content of grapes at harvest 21.00% Average total acidity of the grapes 7.80% Alcohol content after fermentation 13.00 Average fermentation temperature 28C Length of fermentation 13 days Acidity of wine after malo 5.90 Ageing in 225 litre barrels 20 months Bottle ageing in our cellars 18 months
====== I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.
\- What were the key factors of its success? \- What makes this wine stand out from many other wines form Tuscany?
Birth Year - Themed wine dinner: This was the surprise of the lineup. 3/10 voted for this as the favorite. Soft, red fruit. ruby red with some browning. Doesn't taste like a 37 year old wine at all. Decanted 1 hour, and followed through 3 more. Initially really good. As the night went on, the wine started to fall off. I'd say drink up asap if you have any and enjoy. Short decant for sediment and start the journey.
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What a wonderful surprise. Wine opened and left to breathe for 30 minutes. No colour fade at the rim, full nose and a soft, smooth flavour profile. The wine was gentle with an almost burgundian nose/palate. The nose was more powerful than the palate. I will be drinking the remaining bottles over the next 12-18 months, hoping all will be as good as this one.
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4/30/2021 - StasMedvedev.lv Likes this wine: 93 Points
🏅 Rating 93+/100 (4,35⭐)
Tasted from magnum.
Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.
Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline
Elegant expression of famous Tignanello.
1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.
Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months
======
I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.
\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?
Best enjoyed with a glass of Tignanello.
Read the full article Great Story of Tignanello
---
Instagram: @wine_talks_club
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11/6/2020 - Peter Z. Likes this wine: 94 Points
Magnum
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10/8/2018 - Kemo Sabe wrote: flawed
From a 6L! And the wine was gone. Rancid tasting. Very off. Such a bummer from a 6 liter bottle - this should have been good.
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1/21/2018 - mye wrote:
Birth Year - Themed wine dinner: This was the surprise of the lineup. 3/10 voted for this as the favorite.
Soft, red fruit. ruby red with some browning. Doesn't taste like a 37 year old wine at all.
Decanted 1 hour, and followed through 3 more. Initially really good.
As the night went on, the wine started to fall off. I'd say drink up asap if you have any and enjoy.
Short decant for sediment and start the journey.
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6/1/2017 - maranoli Likes this wine: 94 Points
What a wonderful surprise. Wine opened and left to breathe for 30 minutes. No colour fade at the rim, full nose and a soft, smooth flavour profile. The wine was gentle with an almost burgundian nose/palate.
The nose was more powerful than the palate.
I will be drinking the remaining bottles over the next 12-18 months, hoping all will be as good as this one.
Do you find this review helpful? Yes - No / Comment