Medium bodied, with juicy red cherry, mint, and a very interesting spicy finish. Great with mushroom risotto. This wine has held up well, and is very good right now, but doesn't seem like it has a lot more aging to do. Drink up!!
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Tatsed this at the WS Grand Tour. I thought this Willamette valley wine was a little thin. It did have an interesting nuttiness to it and was medium bodied. 87 points.
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11/6/2010 - Dillo wrote: 88 Points
Medium bodied, with juicy red cherry, mint, and a very interesting spicy finish. Great with mushroom risotto. This wine has held up well, and is very good right now, but doesn't seem like it has a lot more aging to do. Drink up!!
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5/26/2003 - Burgundy Al wrote: 90 Points
Memorial Day Weekend in Willamette; 5/24/2003-5/26/2003 (Willamette Valley OR): Tasting at winery. Good floral and fruit components to the nose. Raspberry flavors on palate with some moderate spice and some acidity helping provide length. This has a couple of years of upside potential.
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5/12/2003 - Vino Me wrote: 87 Points
Tatsed this at the WS Grand Tour. I thought this Willamette valley wine was a little thin. It did have an interesting nuttiness to it and was medium bodied. 87 points.
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