Absolutely perfect table wine. This non-vintage blend from Woodward Canyon is surprisingly rich and complex, especially for the price point. The finish was beautiful with a whirlwind of various grapes in different stages of development. The only disappointment was it was completely gone by day two, so drink up once you open.
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Tasty everyday drinker. Nothing real outstanding. Made with 3-5 years past juices and about 10 different grapes. Like a soup with all the vegetables from the garden. I was sorely disappointed at the winery as they had 4 wines to taste and nothing of much interest. The pourer babbled on about Woodward is changing directions in what it makes. Note to self: Drop Woodward from future visits.
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(NV Woodward Canyon Red Wine Washington State) A whole lot of barrel aromas on the nose along with jammy fruit. Tart on the palate with red licorice and red, brambly fruit. 52% Cabernet Sauvignon, 25% Merlot, 14% Syrah, 3% Barbera, 2% Grenache, 2% Petit Verdot, and 1% Cabernet Franc. 14.5% alcohol.
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4/21/2024 - mjschlehuber@hotmail.com wrote:
Pizza Wine
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3/14/2024 - Wine12345 wrote: 88 Points
An OK red blend. Not great, not bad. Just ok. Will not disappoint or impress.
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9/14/2019 - Winning_Wines Likes this wine: 90 Points
Absolutely perfect table wine. This non-vintage blend from Woodward Canyon is surprisingly rich and complex, especially for the price point. The finish was beautiful with a whirlwind of various grapes in different stages of development. The only disappointment was it was completely gone by day two, so drink up once you open.
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9/26/2018 - rakasome Likes this wine: 88 Points
Tasty everyday drinker. Nothing real outstanding. Made with 3-5 years past juices and about 10 different grapes. Like a soup with all the vegetables from the garden. I was sorely disappointed at the winery as they had 4 wines to taste and nothing of much interest. The pourer babbled on about Woodward is changing directions in what it makes. Note to self: Drop Woodward from future visits.
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9/17/2018 - Motz wrote: 86 Points
Huge fruit, moderate oak, including barrel char, and enough acid to hold it together. It might pair well enough with BBQ.
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