Big acid (curling acid on the tip of the tongue), but was served at 73 degrees. Cooled it off and gave it another shot - much better. Dark color, dark cherry and plum nose and taste, still fairly acidic, but good. Day 2 was considerably better--more fruit, less acid, much more smooth. Barely drinkable on day 1, but really quite good on day 2.
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The previous reviewers drank this a year too soon. We LOVED it! Gorgeous deep ruby in the glass, with jammy nose of cherry, blueberry, and plums. Mouthfeel is perfectly balanced between acid and tannin and a certain smoothness, though not velvety at all, but oh, so smooth. This paired well with a spicy chicken enchilada dish, but would be great paired with the bumper of a car! Just wish we had bought a few more bottles of this last fall when we were in Monterey .... Great wine for the price!
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Rough when first opened, but one day later it was much smoother. Nose was reminiscent of black current (OK, Ribena), taste was similarly black current, nice n' jammy.
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11/25/2013 - MeMyself&I wrote: 86 Points
OK but not extraordinary IMHO. A bit of fruit, some tannins....
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7/21/2012 - Grand Gris wrote: 93 Points
Fabuloso!
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5/12/2012 - JumpAroundOnGrapes wrote:
Big acid (curling acid on the tip of the tongue), but was served at 73 degrees. Cooled it off and gave it another shot - much better. Dark color, dark cherry and plum nose and taste, still fairly acidic, but good. Day 2 was considerably better--more fruit, less acid, much more smooth. Barely drinkable on day 1, but really quite good on day 2.
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5/4/2012 - Arkiefoodie wrote: 91 Points
The previous reviewers drank this a year too soon. We LOVED it! Gorgeous deep ruby in the glass, with jammy nose of cherry, blueberry, and plums. Mouthfeel is perfectly balanced between acid and tannin and a certain smoothness, though not velvety at all, but oh, so smooth. This paired well with a spicy chicken enchilada dish, but would be great paired with the bumper of a car! Just wish we had bought a few more bottles of this last fall when we were in Monterey .... Great wine for the price!
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1/29/2012 - dlow wrote: 82 Points
Rough when first opened, but one day later it was much smoother. Nose was reminiscent of black current (OK, Ribena), taste was similarly black current, nice n' jammy.
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