Brick color, nose of dried herbs, ripe plum, mushrooms. This wine opened up with air time and was a very nice, Old World pinot. Probably would have been better a couple of years earlier but enjoyable. Flavors of mushroom, ripe fruit and floral hints.
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Sublime and gorgeous. Notes of plum, spice and strawberry. A simply superb Clos de Vougeot from Hudelot-Noellat. Thanks to my friends at Envoyer Fine Wines for sourcing this wine.
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4/12/2020 - MJMorris55 Likes this wine: 90 Points
Brick color, nose of dried herbs, ripe plum, mushrooms. This wine opened up with air time and was a very nice, Old World pinot. Probably would have been better a couple of years earlier but enjoyable. Flavors of mushroom, ripe fruit and floral hints.
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12/1/2018 - MikeATL Likes this wine: 91 Points
Burgs, Rhones, Piedmont, and Krug: Bright cherry with a touch of leather, still showing good acidic and tannic structure, it punches above its weight.
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2/6/2016 - Warren23 wrote: 92 Points
Wonderful again with great mouth feel. Spreads and very clean over the palate, with notes of plum and spice.
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10/23/2015 - Warren23 wrote: 93 Points
Sublime and gorgeous. Notes of plum, spice and strawberry. A simply superb Clos de Vougeot from Hudelot-Noellat. Thanks to my friends at Envoyer Fine Wines for sourcing this wine.
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6/3/2010 - rjonwine@gmail.com wrote: 91 Points
WineBerserkers OL w/Nola and Juan Palomar (Bodega Bistro, San Francisco, CA): Bricking medium red violet color with pale meniscus; nice sous bois, tart cherry, cranberry nose; tasty, tart cherry, cranberry, mineral, sous bois palate, time to drink; medium-plus finish
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