Starting to hit its stride but more to come, day 2 this has a very appealing fragrance of dark cherry and tomato leaf with a touch of developing fruit, sadly the last of a case
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Tastewise, much the same flavours as in March, but with a lot more complexity - just because this time I decanted it. Lovely wine if not on the same level as a Clos de Maulevrier 07.
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At first, very unimpressive. The nose showed the ripe black cherry and raspberry I expected, but it was slightly vegetal and ultimately rather plain. Much the same on the palate - the trademark crunchy fruit, but a sense of coarseness mid-palate. I gave up and tried again the following night, when things had improved considerably. Then, the nose was purer, with spring flowers replacing the vegetal notes, and with a rising middle section of blueberry and loganberry that went well with the crunchy attack, before a silky, elegant finish.
Clearly I should have decanted, but overall, not quite as impressive as I expected. Certainly a lovely wine which will last for several more years, but not the transcending experience I was hoping for.
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Another year and another wildly varying tasting note. First of all let me see that on opening the wine struck me as unimpressive and even coarse. But these notes reflect a further tasting after 24 hours. Now it has come together beautifully. On the nose there is some decayed undergrowth aroma, reflecting its 12 years of age, but that is intriguing rather than unpleasant. On the palate it has silky tannins and a distinct nip of acidity at the finish. The fruit is...nothing primary or easy to pin down, but it is there. A long finish. Over the past decade I have had two or three vintages of this and thought it was one of the best red Loires I've ever tasted. Tonight it strikes me as an excellent, aged Saumur-Champigny...which is maybe a bit less than I once thought it was.
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The colour is as opaque and youthful as the last time I had it, five years ago. The nose is very different, though. A quick burst of typical Cab Franc blackcurrant/tobacco leaf is followed by an astonishing nose of struck flint - I keep thinking gunpowder, though I'm not sure I've ever smelled gunpowder! And BLOOD - there's something of an open wound about this... which is a wine note I never imagined writing. On the palate it's dense but austere, with tobacco flavours reappearing. There's no obvious ripe fruit, and there is decent acidity and some tannin - which all amounts to that austerity, I suppose. It is a stunning and baffling wine. I love it, but its aromas and flavour perplex and challenge me. Which is a good thing! I seem to remember this develops well with air, so I look forward to the bottom half of the bottle after 24 hours or so. Cork, 12.5% (I'd have guessed more.)
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1/2/2024 - kingkanu wrote:
Starting to hit its stride but more to come, day 2 this has a very appealing fragrance of dark cherry and tomato leaf with a touch of developing fruit, sadly the last of a case
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6/23/2022 - Julian Marshall Likes this wine: 93 Points
Tastewise, much the same flavours as in March, but with a lot more complexity - just because this time I decanted it. Lovely wine if not on the same level as a Clos de Maulevrier 07.
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3/12/2022 - Julian Marshall Likes this wine: 91 Points
At first, very unimpressive. The nose showed the ripe black cherry and raspberry I expected, but it was slightly vegetal and ultimately rather plain. Much the same on the palate - the trademark crunchy fruit, but a sense of coarseness mid-palate. I gave up and tried again the following night, when things had improved considerably. Then, the nose was purer, with spring flowers replacing the vegetal notes, and with a rising middle section of blueberry and loganberry that went well with the crunchy attack, before a silky, elegant finish.
Clearly I should have decanted, but overall, not quite as impressive as I expected. Certainly a lovely wine which will last for several more years, but not the transcending experience I was hoping for.
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10/4/2021 - Duncan wrote: 91 Points
Another year and another wildly varying tasting note. First of all let me see that on opening the wine struck me as unimpressive and even coarse. But these notes reflect a further tasting after 24 hours. Now it has come together beautifully. On the nose there is some decayed undergrowth aroma, reflecting its 12 years of age, but that is intriguing rather than unpleasant. On the palate it has silky tannins and a distinct nip of acidity at the finish. The fruit is...nothing primary or easy to pin down, but it is there. A long finish. Over the past decade I have had two or three vintages of this and thought it was one of the best red Loires I've ever tasted. Tonight it strikes me as an excellent, aged Saumur-Champigny...which is maybe a bit less than I once thought it was.
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10/30/2020 - Duncan wrote: 93 Points
The colour is as opaque and youthful as the last time I had it, five years ago. The nose is very different, though. A quick burst of typical Cab Franc blackcurrant/tobacco leaf is followed by an astonishing nose of struck flint - I keep thinking gunpowder, though I'm not sure I've ever smelled gunpowder! And BLOOD - there's something of an open wound about this... which is a wine note I never imagined writing. On the palate it's dense but austere, with tobacco flavours reappearing. There's no obvious ripe fruit, and there is decent acidity and some tannin - which all amounts to that austerity, I suppose. It is a stunning and baffling wine. I love it, but its aromas and flavour perplex and challenge me. Which is a good thing! I seem to remember this develops well with air, so I look forward to the bottom half of the bottle after 24 hours or so. Cork, 12.5% (I'd have guessed more.)
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