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Pale colour, red cherry, plum, licorice, fennel seeds and cloves. Tannins grip as they should; light, lean but still enough fruit.
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7/30/2010 - mattwoolley wrote: 89 Points
Pale colour, red cherry, plum, licorice, fennel seeds and cloves. Tannins grip as they should; light, lean but still enough fruit.
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