En magnum. Really clean color, youthful, lots of time ahead, lemon peel, marscapone, good feel sharp finish. End of the year celebration at Ken's and our 35th wedding anniversary.
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Michel Bettane évoque un vin grandement protégé par les oenologues de l'époque. Pour moi, le nez est vraiment curieux et pas très net malgré des notes de coquille d'huître et un peu de truffe blanche... mais quelque chose de gênant qui revient également en bouche. Est-ce le soufre qui me perturbe? Je n'ai pas compris ce vin.
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Pale to medium gold appearance with a nice fine mousse. Candied mandarin orange skins, raspberry, blood orange, almond roca, crème brulee aromas. Ripe and lively with great acidity and red delicious apple and raspberry flavors still very present. Biscuit and nut notes follow.
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12/27/2015 - jlgnml Likes this wine: 94 Points
En magnum. Really clean color, youthful, lots of time ahead, lemon peel, marscapone, good feel sharp finish. End of the year celebration at Ken's and our 35th wedding anniversary.
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1/6/2012 - sebastienjm wrote:
Michel Bettane évoque un vin grandement protégé par les oenologues de l'époque. Pour moi, le nez est vraiment curieux et pas très net malgré des notes de coquille d'huître et un peu de truffe blanche... mais quelque chose de gênant qui revient également en bouche. Est-ce le soufre qui me perturbe? Je n'ai pas compris ce vin.
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3/19/2011 - matherjo wrote: 94 Points
Pale to medium gold appearance with a nice fine mousse. Candied mandarin orange skins, raspberry, blood orange, almond roca, crème brulee aromas. Ripe and lively with great acidity and red delicious apple and raspberry flavors still very present. Biscuit and nut notes follow.
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