Had after a four hour decant. A blend of 89% Grenache and 11% mourvedre. Very concentrated with intense notes of plum and red berries with a 30+ second finish. Still has a long life ahead.
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12/24/2016 - Steiber Likes this wine: 93 Points
Had after a four hour decant. A blend of 89% Grenache and 11% mourvedre. Very concentrated with intense notes of plum and red berries with a 30+ second finish. Still has a long life ahead.
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6/9/2012 - rjonwine@gmail.com wrote: 92 Points
2012 TAPAS (Tempranillo Advocates, Producers and Amigos Society) Tasting (Fort Mason Festival Pavillon, San Francisco, California): Very dark red violet color; redolent, tart berry, baked berry nose; tasty, tart berry, baked berry palate; medium-plus finish (89% Grenache, 11% Mourvedre)
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3/27/2011 - rjonwine@gmail.com wrote: 91 Points
2011 Rhone Rangers Tasting San Francisco (Fort Mason, San Francisco, California): Deep black fruit, tar, menthol nose; intense black fruit, tar, menthol, baked berry palate; long finish 91+ points
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