Keyword: sharp. The nose reminds me of those freeze-dried berries, with pot-pourri notes and oaky roundness. The combination of fine dry tannins and fresh acidity brings a very sharp texture that stands well with food. At 16$, good QPR. Good at cellar temp (~15c).
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1/11/2012 - monotone Likes this wine: 88 Points
Keyword: sharp. The nose reminds me of those freeze-dried berries, with pot-pourri notes and oaky roundness. The combination of fine dry tannins and fresh acidity brings a very sharp texture that stands well with food. At 16$, good QPR. Good at cellar temp (~15c).
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9/8/2011 - gordoyflaca wrote: 89 Points
This is pretty good, rich, earthy and tannic good with food.
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