2010 Bedrock Wine Co. The Bedrock Heirloom
Red Blend
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Pro Reviews
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By Josh Raynolds
(Bedrock Wine Company The Bedrock Heirloom Bedrock Vineyard Sonoma Valley) Login and sign up and see review text.
May/June 2012, IWC Issue #162, (See more on Vinous...) -
By Antonio Galloni
(Bedrock Wines Bedrock Heirloom Wine Bedrock Vineyard Sonoma Valley) Login and sign up and see review text.
The Best of Sonoma (Feb 2012), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Bedrock Wine Co. The Bedrock Heirloom) Very dark ruby color; intense, tart black cherry, black currant, anise nose; rich, black currant, tart black cherry palate; needs 3-4 years; medium-plus finish 91+ points
5/19/2012, (See more on RJonWine.com...) 91 points -
By Richard Jennings
(Bedrock Wine Co. The Bedrock Heirloom) Dark purple red violet color; tart berry, black fruit, light herbs nose; tight, tasty, balanced, tart berry, tart black fruit palate; needs 3 years; medium-plus finish
1/28/2012, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerBedrock Wine Co.
- VarietyRed Blend
- DesignationThe Bedrock Heirloom
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Valley
- Display optionsDefault
- UPC/EAN Code855694001174
9/8/2023 - Ridgerunner Likes this wine: 94 Points
Home field wine with tremendous depth and character.
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3/10/2023 - Sijan wrote:
Seemed a bit past its prime. Quite oxidized. Not a lot of fruit.
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11/14/2022 - galewskj wrote: 92 Points
I always find Bedrock red wines to be quite full-bodied and they go a little sweet on the finish. This was no exception, but it has great complexity, minerality that I can taste and smell, and no noticeable alcohol. I still probably prefer Carlisle, but this was a great experience. 92+
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7/16/2022 - JayAAllen Likes this wine: 92 Points
I think that chadrich and rieslinghoarder are correct - the Cellar Tracker drinking window for this wine is probably too short and this wine has at least a year or two to go.
Wine is round and easy drinking. Tannins are pretty well integrated. For a wine with ABV of 14.5%, the alcohol is also pretty well hidden.
I wouldn't hesitate to drink this. My last bottle will be gone soon!
1 person found this helpful, do you? Yes - No / Comments (1)
2/19/2022 - bound4er wrote: 87 Points
Fruit has faded - tannins and acidity remain. Might be okay with a fatty steak but not much else.
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