Tissot Jura Tasting: From a half bottle. Orange coloured. Some oxidative notes with briar and earth. The palate has a core of sweetness with nice balancing acidity but no real depth. Not sure if this is as expected or not, it does have interest but it is just okay overall.
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Tasting and dinner with old wines from Kloster Eberbach (Kloster Eberbach, Rheingau): Reddish amber colour. Nose with dried fruit, red berries, red berry jelly, yellow fruit, caramel, spice. The nose deviates clearly from the Riesling wines. The palate is sweet, with red berries, caramel, some spice, high acidity. 91 p Served from half bottle. Not quite as fresh and concentrated as the three 1983 Riesling Eiswein of this flight.
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4/13/2013 - CamWheeler wrote: 85 Points
Tissot Jura Tasting: From a half bottle. Orange coloured. Some oxidative notes with briar and earth. The palate has a core of sweetness with nice balancing acidity but no real depth. Not sure if this is as expected or not, it does have interest but it is just okay overall.
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3/1/2013 - Vintomas wrote: 91 Points
Tasting and dinner with old wines from Kloster Eberbach (Kloster Eberbach, Rheingau): Reddish amber colour. Nose with dried fruit, red berries, red berry jelly, yellow fruit, caramel, spice. The nose deviates clearly from the Riesling wines. The palate is sweet, with red berries, caramel, some spice, high acidity. 91 p
Served from half bottle.
Not quite as fresh and concentrated as the three 1983 Riesling Eiswein of this flight.
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