Really a delightful nose of baked fruit; complex, elegant slightly floral and lightly stony. well balanced. Entry is extremely savoury and rich with velvety fruit candy, peppermint schnapps, green olive, Languedoc herbs and a good dose of black pepper. One of the more delightfully nuanced yet complex wines I have had in some time. Bravo! Aging with grace.
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Quel vin pour le prix! Quelle texture! Nez de fruits noir, floral (violette?), cuir, poivré. D'allure bourguignonne, un fruit éclatant, épicé. Aspect minéral bien présent, Équilibré++. Un peu olive noire qui nous rappelle cependant que Syrah. Payé 38$ CAD en avril 2012.
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5/23/2020 - riskun Likes this wine: 93 Points
Really a delightful nose of baked fruit; complex, elegant slightly floral and lightly stony. well balanced. Entry is extremely savoury and rich with velvety fruit candy, peppermint schnapps, green olive, Languedoc herbs and a good dose of black pepper. One of the more delightfully nuanced yet complex wines I have had in some time. Bravo! Aging with grace.
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10/25/2018 - olioli wrote: 92 Points
Pas pu résister d'ouvrir à nouveau cette bouteille, lors d'un VIP clients.
Similaire à la précédente, mais un tantinet moins fruité..
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9/30/2018 - olioli wrote: 93 Points
Quel vin pour le prix! Quelle texture!
Nez de fruits noir, floral (violette?), cuir, poivré.
D'allure bourguignonne, un fruit éclatant, épicé.
Aspect minéral bien présent, Équilibré++.
Un peu olive noire qui nous rappelle cependant que Syrah.
Payé 38$ CAD en avril 2012.
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4/1/2017 - Alexroy wrote: 92 Points
Tart dark fruit. Long, nice complex development in month.
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5/28/2016 - riskun Likes this wine: 91 Points
Sweet opening mouth with precise cherry and plum. Strong savoury element and a long tart finish with fine tannins.
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