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Rockss and Fruit
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By Lyle Fass
(Alvear Fino “En Rama”) Made from 100% Pedro Ximenez from Montilla. According to the back of the bottle this is the first vintage dated fino in modern history. his is an amazing wine. Value speaking I do not known if this can be beat. Beautiful nose of iodine, sea salt, roasted nuts, and a hint of caramel. Incredibly dry with great acids enhanching the flavors of macadaemia nuts, caramel, green olive and dried citrus fruits. Spicey on the finish with incredible persistence.
3/16/2003, (See more on Rockss and Fruit...)
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Wine Definition
- Vintage1998
- TypeWhite
- ProducerAlvear
- VarietyPedro Ximénez
- DesignationPX Fino "En Rama"
- Vineyardn/a
- CountrySpain
- RegionAndalucía
- SubRegionn/a
- AppellationMontilla-Moriles
- Display optionsDefault
6/1/2006 - cormyr wrote: 83 Points
"bone dry" for sure. looks like a young sauternes, tastes like whiskey. certainly got my attention but im not sure if i like it or not.
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