Blind tasting. Nice amount of white fruit like peach ending green lemon. But the wine is nicely balance between the energy and fatness. Year ago this producer use to make it a little more complex with spices. The acidity is just enough to enjoy now. Don't cellar it
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Medium yellow. Wonderfully complex aromatics-pear, herbs and flowers. Equally terrific texture-mouthcoating without heat or heaviness. Again, prominent pear fruit balanced by crisp acidity and some underlying minerality. Outstanding. It reminded me of top notch Vouvray for the quality of the fruit and the feel, but its extra herbaceousness sets it apart. Tremendously interesting, impressive wine.
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8/17/2013 - dead puddle wrote: 88 Points
Blind tasting. Nice amount of white fruit like peach ending green lemon. But the wine is nicely balance between the energy and fatness. Year ago this producer use to make it a little more complex with spices. The acidity is just enough to enjoy now. Don't cellar it
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8/5/2012 - drwine2001 wrote:
Medium yellow. Wonderfully complex aromatics-pear, herbs and flowers. Equally terrific texture-mouthcoating without heat or heaviness. Again, prominent pear fruit balanced by crisp acidity and some underlying minerality. Outstanding. It reminded me of top notch Vouvray for the quality of the fruit and the feel, but its extra herbaceousness sets it apart. Tremendously interesting, impressive wine.
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2/25/2012 - drwine2001 wrote:
Something Different-Corsica and Jura (Dig Wines, San Francisco): High toned and aromatic with a strong herbal component. Dry and zesty with wonderfully smooth texture through the mid-palate. Earthy finish. Very unique.
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