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CEDRIC BOUCHARD, DANCER, PYCM, D’AUVENAY, FOREY, DUJAC, MEO-CAMUZET, HEYMANN-LOWENSTEIN. (Restaurant Calla’s * The Hague, The Netherlands.): Der Uhlen Montrachet from the Mosel On the complex nose, dried fruit, mature apricot, orange and hints of papaya. On the palate soft creamy texture, with much extract on a elegant way. Finishing long with some apricot and minerals on the finish! Great structure! Großartig!
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7/14/2013 - Barry Rothof wrote: 92 Points
CEDRIC BOUCHARD, DANCER, PYCM, D’AUVENAY, FOREY, DUJAC, MEO-CAMUZET, HEYMANN-LOWENSTEIN. (Restaurant Calla’s * The Hague, The Netherlands.): Der Uhlen Montrachet from the Mosel On the complex nose, dried fruit, mature apricot, orange and hints of papaya. On the palate soft creamy texture, with much extract on a elegant way. Finishing long with some apricot and minerals on the finish! Great structure! Großartig!
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