Community Tasting Notes (1) Avg Score: 88 points

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    5/29/2008 - wrote: 88 Points

    Be sure to strain this when you decant it ... there was a sizable amount of sediment in the bottle ... but it did not detract from our experience. We were have lasagna and I grabbed this bottle. Lots of chiantis have been somewhat rustic ... not very smooth, but this one was just fine after decanting in an hour.

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Vinous

  • By Edward Beltrami
    January/February 2002, IWC Issue #100, (See more on Vinous...)

    (Barone Ricasoli (Brolio) Chianti Classico 1141) Login and sign up and see review text.

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