- Medium forming legs and aromas of black pepper. It's somewhat balanced and has flavours of blackberry and grapefruit with a medium/full body. Coarse texture with a medium finish - Acid and tannins are dominant however drinking immediately after opening through an aerator. Went well with sirloin steak and each glass is getting better than the last.
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A medium to deep red in colour, the nose is youthful with blueberry and plum, that has a cinnamon inspired edge.
The palate itself lacks depth and complexity with plum, cedary oak evident without making a lasting impact. The finish is firm, with some time in the cellar expected to benefit the wine. Review Link - www.winereviewer.com.au (drink from 2014-2018)
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11/13/2018 - whme Likes this wine: 92 Points
Great food wine. Ripe and grippy tannins. You feel the effects of 15% alc but doesn’t overly affects the taste.
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5/16/2014 - Pinotphile123 wrote: 91 Points
Drinking very well. Nice colour, weight. Good value wine.
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4/1/2012 - zTroy wrote: 89 Points
- Medium forming legs and aromas of black pepper. It's somewhat balanced and has flavours of blackberry and grapefruit with a medium/full body. Coarse texture with a medium finish - Acid and tannins are dominant however drinking immediately after opening through an aerator. Went well with sirloin steak and each glass is getting better than the last.
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8/18/2011 - Patrick - winereviewer.com.au wrote: 88 Points
A medium to deep red in colour, the nose is youthful with blueberry and plum, that has a cinnamon inspired edge.
The palate itself lacks depth and complexity with plum, cedary oak evident without making a lasting impact. The finish is firm, with some time in the cellar expected to benefit the wine.
Review Link - www.winereviewer.com.au (drink from 2014-2018)
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