Even though this wine still falls into a classic NAPA cab, this time I noticed more herbaceous, and bell pepper notes , very similar to what you find on Cabs from Chile ( Maipo area). Wood and tannins well integrated already. Enjoyed with a nice grilled rib eye at Mastros Steak house.
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Huge wine. Tannins still powerful. I decanted for 3.5 hours and still tannins prevalent on the finish. I will give this wine another three years before opening my last bottle.
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8/14/2023 - noni15 Likes this wine: 94 Points
Even though this wine still falls into a classic NAPA cab, this time I noticed more herbaceous, and bell pepper notes , very similar to what you find on Cabs from Chile ( Maipo area). Wood and tannins well integrated already. Enjoyed with a nice grilled rib eye at Mastros Steak house.
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4/9/2023 - pfioretti wrote:
Drank w mark moses at Los Fuegos
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2/12/2023 - MFZ wrote: 94 Points
Huge wine. Tannins still powerful. I decanted for 3.5 hours and still tannins prevalent on the finish. I will give this wine another three years before opening my last bottle.
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11/28/2022 - noni15 Likes this wine: 95 Points
Very along with my previous notes...Enjoyed in my Thanksgiving dinner...!!!
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12/8/2021 - noni15 Likes this wine: 95 Points
Day 1: 95-96 pts.
Day 3 : 93 pts.
Notes as previous notes.
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