Advertisement

Who Likes This Wine(5)

  1. Dave Ro

    Dave Ro

    23 Tasting Notes

  2. Ludi

    Ludi

    2,785 Tasting Notes

  3. AJG91

    AJG91

    151 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (10) Avg Score: 91 points

  • Pronounced nose intensity with notes of red fruits, char wood, spices. Medium+ acidity and medium tannin.

    Do you find this review helpful? Yes - No / Comment

  • Still remarkably deep red in colour, muted nose of earthy red fruits and a distinct aroma of Pomerol! The palate is a bit harsh and rustic!

    Do you find this review helpful? Yes - No / Comment

  • We enjoyed this wine with a freshly made soup of ham hock and white beans and it was definitely a 1 + 1 = 3 enhancement. On first nose and taste there was an immediate aroma of earth and even truffles, reminding me of that typical “European earthiness.” Though almost 20 years old this wine is still tasting fresh, interesting, and distinctive, i.e not like every other wine, which is good.

    Do you find this review helpful? Yes - No / Comment

  • Kypsä ja kehittynyt tuoksu, tanniinit melko täysin liuenneet, hedelmäinen ja tupakkalaatikoinen maku. Vähän mineraalisuuttakin, lähinnä soraa ja lyijykynää. Suutuntumassa saisi olla omaan makuun vähän enemmän ryhtiä, mutta aika kova 17-vuotiaaksi!

    Do you find this review helpful? Yes - No / Comment

  • Château Certan-Marzelle has been under the ownership of Christian Moueix since 1999. 2000 represents the first vintage under his management, and is comprised of 100% Merlot, and it’s a tiny operation with little more than 1000 cases. Aromas of plum, forest floor and cedar waft from the glass. Medium-bodied and supple, with brisker-than-expected acidity and tannins. Another 5-6 years of cellaring seems possible. Deeper notes of cherry liqueur, steeped blackberry and wet wood, and the finish is of moderate length. Overall, a pleasing Bordeaux.

    Do you find this review helpful? Yes - No / Comment

View all 10 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    May/June 2003, IWC Issue #108, (See more on Vinous...)

    (Certan Marzelle Pomerol) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×