Deep, dark garnet color. Nose: stewed prunes, cloves, and cinnamon. Attack: Knott's Berry Farm boysenberry syrup (so good); Mid-palate: applesauce and raisins. Finish: Asian spice and some ground espresso beans. Full body. Long length.
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12/31/2017 - zabah Likes this wine: 91 Points
Deep, dark garnet color. Nose: stewed prunes, cloves, and cinnamon. Attack: Knott's Berry Farm boysenberry syrup (so good); Mid-palate: applesauce and raisins. Finish: Asian spice and some ground espresso beans. Full body. Long length.
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9/13/2016 - gretsch2holton Likes this wine: 88 Points
Enjoyed. Held up well for 2 weeks. Rebuy.
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8/27/2016 - Doblk Likes this wine: 89 Points
Pulled out for a rich chocolate dessert. Worked very well without being amazing. Popular with the table.
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3/25/2014 - camben Likes this wine: 91 Points
Fantastic to taste this. Use with blue cheese and chocolate
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12/2/2013 - yofog wrote:
Fruity and velvety with a perfect rs level, allowing it to be savory as well.
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