Spicy and fleshy grenacha, tasty stuff as it is. Wish it could be $9.99. Two vineyard sites -- one higher one lower. The lower gives the cherry the higher gives the structure. And that is the case to my palate.
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The nose was the most interesting part here: sandalwood, tobacco, prosciutto, blueberry-meets-blackberry and red licorice. The palate echoed the nose, but with less volume and some dried 'shroom, fennel and cinnamon in the mix. For the price, this was sensational ($8). Really solid structure, a thin but still rather expansive tannic layer married to healthy acid.
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5/23/2012 - Ben Christiansen wrote:
Spicy and fleshy grenacha, tasty stuff as it is. Wish it could be $9.99. Two vineyard sites -- one higher one lower. The lower gives the cherry the higher gives the structure. And that is the case to my palate.
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4/14/2012 - jbehrendt wrote: 85 Points
A pleasant wine with pork steaks. Have had better Granacha from Spain; but this was just fine.
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9/23/2011 - jvogel wrote:
The nose was the most interesting part here: sandalwood, tobacco, prosciutto, blueberry-meets-blackberry and red licorice. The palate echoed the nose, but with less volume and some dried 'shroom, fennel and cinnamon in the mix. For the price, this was sensational ($8). Really solid structure, a thin but still rather expansive tannic layer married to healthy acid.
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