Tasted blind. Strawberry jam on the nose. Monty, cool with notes of candied cherries. Very fine tannins, fully resolved. Lovely balance. Drink now or over the next 3 years.
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Light ruby color with appropriate bricking; medium intensity, savory red fruits, earthy, chewy date fruit; palate is light bodied but powerful (not elegant), savory, slightly sweet red fruit, good acidity in midpalate; finish is short, slightly drying since fruit fades quickly. Good pommard, medium complexity, ready to drink now, maybe slightly drying. 89
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5/10/2022 - vintage_whine wrote:
Fresh, a little tooth tannin, stewed red fruit, little manure, and dead leaves. Also VA on the finish. It’s decent but not exciting
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9/27/2014 - Rani Likes this wine: 92 Points
Tasted blind. Strawberry jam on the nose. Monty, cool with notes of candied cherries. Very fine tannins, fully resolved. Lovely balance. Drink now or over the next 3 years.
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8/26/2013 - aagrawal wrote: 89 Points
Light ruby color with appropriate bricking; medium intensity, savory red fruits, earthy, chewy date fruit; palate is light bodied but powerful (not elegant), savory, slightly sweet red fruit, good acidity in midpalate; finish is short, slightly drying since fruit fades quickly. Good pommard, medium complexity, ready to drink now, maybe slightly drying. 89
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6/3/2010 - Serge Birbrair wrote:
showed well at PHD
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3/21/2010 - Serge Birbrair wrote:
No signs of decline, ruby color, Asian spice, good round full body aged Burg .
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