Cherry, mint, earth, and hay on the nose. Velvety entry with smoky cherry and roasted meat. The finish really lingers with a spicy kick on the backside. This is a nice wine, particularly for the price...complexity of a premier cru.
Do you find this review helpful? Yes - No
/ Comment
Dark fruits with a bit of a unappealing roasted edge. Much better on the palate with an earthiness and acidic bite that keeps the flavors in order. Largely scaled for its level. Quite enjoyable.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Colin-Deleger Santenay) This is the perfect time to be drinking this wine. Brambly berry fruit on the nose. Not much terroir to speak of but very pleasant. Great fruit complexity on the palate. Crunchy vibrant fruit and cuts a deep swath across the palate. Great ripeness and sweet fruit. Delicious.
NOTE: Some content is property of Burghound and Rockss and Fruit.
1/12/2013 - jonradus wrote: 90 Points
Cherry, mint, earth, and hay on the nose. Velvety entry with smoky cherry and roasted meat. The finish really lingers with a spicy kick on the backside. This is a nice wine, particularly for the price...complexity of a premier cru.
Do you find this review helpful? Yes - No / Comment
6/18/2006 - psmith wrote: 86 Points
Dark fruits with a bit of a unappealing roasted edge. Much better on the palate with an earthiness and acidic bite that keeps the flavors in order. Largely scaled for its level. Quite enjoyable.
Do you find this review helpful? Yes - No / Comment