lots of carbon dioxide in this one, have to let it work its way out or decant it. it's pleasant enough, bright ripe fruit - lots of cherry, and well balanced. but it doesn't offer much in the way of complexity, and with 2 hours open the fruit has faded a little bit, and not replaced by much. this is good wine, but for what i'm drinking here i'd prefer to pay $13-15, like for a pepiere cot or something. not great QPR here.
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2/28/2011 - brooklynguy wrote:
lots of carbon dioxide in this one, have to let it work its way out or decant it. it's pleasant enough, bright ripe fruit - lots of cherry, and well balanced. but it doesn't offer much in the way of complexity, and with 2 hours open the fruit has faded a little bit, and not replaced by much. this is good wine, but for what i'm drinking here i'd prefer to pay $13-15, like for a pepiere cot or something. not great QPR here.
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