IPNC Walk-Around tasting; 7/26/2013-7/27/2013 (McMinnville OR): Tasting. Mostly black fruit with some background red cherry aromas and flavors. Woodsy and earthy spice. Meaty textures, long finish with some firm tannins coming through at end for now. Better closer to 2020.
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7/26/2013 - Burgundy Al wrote:
IPNC Walk-Around tasting; 7/26/2013-7/27/2013 (McMinnville OR): Tasting. Mostly black fruit with some background red cherry aromas and flavors. Woodsy and earthy spice. Meaty textures, long finish with some firm tannins coming through at end for now. Better closer to 2020.
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